recipes:bolognese_ala_anne
Differences
This shows you the differences between two versions of the page.
| recipes:bolognese_ala_anne [2021/01/04 17:33] – created anne | recipes:bolognese_ala_anne [2021/01/04 17:48] (current) – anne | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| ^ Ingredient | ^ Ingredient | ||
| - | | < | + | | Can chopped tomatoes |
| + | | Crushed Tomatoes | 500mg | | ||
| + | | minced Meat or Meat Substitute | 250g | | ||
| + | | Celery | 2-4 sticks | | ||
| + | | Carrots | 2-4 | | ||
| + | | Veggie Broth | 250ml | | ||
| + | | Garlic Cloves | 3-6 | | ||
| + | | Onion | one of the chonkers | | ||
| + | | dried Basil | some pinches | | ||
| + | | chili flakes | upon need | | ||
| + | | black pepper | uppon need | | ||
| + | | oil | for frying | ||
| - | | < | ||
| - | | < | ||
| - | | < | ||
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| ===== Instructions ===== | ===== Instructions ===== | ||
| - | - Cook | + | - chop the onion and the garlic cloves |
| + | - chop the veggies | ||
| + | - prepare the tomatoes | ||
| + | - prepare the veggie broth | ||
| + | - ready the meat | ||
| + | - pour oil into a big deep dish pan | ||
| + | - roast the onions until glassy | ||
| + | - add the garlic cloves until the onions start to brown a little | ||
| + | - add the meat- fry until no raw parts are visible anymore | ||
| + | - add celery and carrots- fry until everything is a lil glassy and starts to soften slightly | ||
| + | - add the veggie broth | ||
| + | - add the tomatoes | ||
| + | - add some basil | ||
| + | - let it cook for about 15-20 minutes | ||
| + | - enjoy with noodles, rice or other side dishes | ||
| ===== Nutrients ===== | ===== Nutrients ===== | ||
recipes/bolognese_ala_anne.1609781582.txt.gz · Last modified: by anne