Bolognese ala anne

by Anne Vogler

1. chop the onion and the garlic cloves
2. chop the veggies
3. prepare the tomatoes
4. prepare the veggie broth
5. ready the meat
6. pour oil into a big deep dish pan
7. roast the onions until glassy
8. add the garlic cloves until the onions start to brown a little
9. add the meat- fry until no raw parts are visible anymore
10. add celery and carrots- fry until everything is a lil glassy and starts to soften slightly
11. add the veggie broth
12. add the tomatoes
13. add some basil
14. let it cook for about 15-20 minutes
15. enjoy with noodles, rice or other side dishes