Table of Contents

Dumpling dough

by Valentina Tomme

Ingredients

Ingredient Amount
Water ~330ml
Egg 1
Salt 3/2 - 2 tspn.
Flour 1kg

Instructions

  1. Knet
  2. Seal air-tight
  3. Let sit for 3 hours
  4. Knet
  5. Consistency should allow for handling without additional flour (otherwise add some flour for handling)

Nutrients

Nutrient per 100g Total
Energy
Carbohydrates
Dietary Fiber
Sugar
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Protein
Vitamin A
Vitamin C
Calcium
Iron