by Anne Vogler
| Ingredient | Amount |
|---|---|
| Zucchini | 4 medium pcs |
| Carrots | 3-4 medium pcs |
| Celery | 2-4 sticks |
| Garlic Cloves | 3-6 |
| Onions | 1 of the conkers |
| Vegetable broth | 1-1,5l |
| Parsil | upon need |
| Oil | for frying |
| Nutrient | per 100g | Total |
|---|---|---|
| Energy | ||
| Carbohydrates | ||
| Dietary Fiber | ||
| Sugar | ||
| Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Protein | ||
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||