recipes:dumpling_dough
Table of Contents
Dumpling dough
by Valentina Tomme
Ingredients
| Ingredient | Amount |
|---|---|
| Water | ~330ml |
| Egg | 1 |
| Salt | 3/2 - 2 tspn. |
| Flour | 1kg |
Instructions
- Knet
- Seal air-tight
- Let sit for 3 hours
- Knet
- Consistency should allow for handling without additional flour (otherwise add some flour for handling)
Nutrients
| Nutrient | per 100g | Total |
|---|---|---|
| Energy | ||
| Carbohydrates | ||
| Dietary Fiber | ||
| Sugar | ||
| Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Protein | ||
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
recipes/dumpling_dough.txt · Last modified: by waldemar