recipes:veggie_patty
Table of Contents
Veggie patty
by Valentina Tomme
Ingredients
| Ingredient | Amount |
|---|---|
| Zucchini (middle) | 2 |
| Carrot (big) | 2 |
| Leek | 2 |
| Spring onion | 4-5 |
| Citron juice | 75ml |
| Oatmeal | 3-4 cups |
| Eggs | 3-4 |
| Salt | |
| Pepper | |
Instructions
- Mix together
- Form 1cm thick patties
- Fry in oil
Nutrients
| Nutrient | per 100g | Total |
|---|---|---|
| Energy | ||
| Carbohydrates | ||
| Dietary Fiber | ||
| Sugar | ||
| Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Protein | ||
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | ||
recipes/veggie_patty.txt · Last modified: by waldemar